{"id":134757,"date":"2020-09-18T17:07:25","date_gmt":"2020-09-18T22:07:25","guid":{"rendered":"http:\/\/style.shockvisual.net\/?p=134757"},"modified":"2020-09-18T17:07:51","modified_gmt":"2020-09-18T22:07:51","slug":"receta-de-ensalada-con-crutones-de-pera","status":"publish","type":"post","link":"https:\/\/style.shockvisual.net\/receta-de-ensalada-con-crutones-de-pera\/","title":{"rendered":"Receta de Ensalada con crutones de pera"},"content":{"rendered":"\n<p><strong>Ingredientes<\/strong><\/p>\n\n\n\n<p>2 tazas&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ejotes blanqueados<\/p>\n\n\n\n<p>4 tazas&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; mezcla de lechugas<\/p>\n\n\n\n<p>2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Peras Bosc en l\u00e1minas delgadas<\/p>\n\n\n\n<p>2 cucharadas&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; mantequilla derretida<\/p>\n\n\n\n<p>250g&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; filetes de huachinango en cubos<\/p>\n\n\n\n<p>4 cucharadas&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ajonjol\u00ed<\/p>\n\n\n\n<p>4 cucharadas&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; nueces picadas<\/p>\n\n\n\n<p>2 cucharadas&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; miel<\/p>\n\n\n\n<p>4 cucharadas&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; jugo de lim\u00f3n<\/p>\n\n\n\n<p>6 cucharadas&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; aceite de oliva<\/p>\n\n\n\n<p>&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Sal y pimienta<\/p>\n\n\n\n<p><strong>Preparaci\u00f3n<\/strong><\/p>\n\n\n\n<p>Barnice las l\u00e1minas de pera con un poco de mantequilla y col\u00f3quelas sobre una charola con papel encerado; hornee a 110\u00b0C por 1 hora.<\/p>\n\n\n\n<p>En una sart\u00e9n con un poco de aceite de oliva, ase los cubos de pescado, salpimiente y reserve.<\/p>\n\n\n\n<p>Mezcle las lechugas, ejotes, ajonjol\u00ed y nuez; a\u00f1ada la miel, jugo de lim\u00f3n, aceite de oliva, sal y pimienta. Para servir, integre los crutones de pera y los cubos de pescado.<\/p>\n\n\n\n<p>Tiempo de preparaci\u00f3n: 1 hora<\/p>\n\n\n\n<p>Dificultad: Baja<\/p>\n\n\n\n<p>Rinde 4 porciones<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes 2 tazas&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; ejotes blanqueados 4 tazas&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; mezcla de lechugas 2&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; Peras Bosc en l\u00e1minas delgadas 2 cucharadas&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp;&nbsp; mantequilla derretida<\/p>\n","protected":false},"author":1,"featured_media":134758,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[84,3],"tags":[5332,2654],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/style.shockvisual.net\/wp-json\/wp\/v2\/posts\/134757"}],"collection":[{"href":"https:\/\/style.shockvisual.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/style.shockvisual.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/style.shockvisual.net\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/style.shockvisual.net\/wp-json\/wp\/v2\/comments?post=134757"}],"version-history":[{"count":2,"href":"https:\/\/style.shockvisual.net\/wp-json\/wp\/v2\/posts\/134757\/revisions"}],"predecessor-version":[{"id":134760,"href":"https:\/\/style.shockvisual.net\/wp-json\/wp\/v2\/posts\/134757\/revisions\/134760"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/style.shockvisual.net\/wp-json\/wp\/v2\/media\/134758"}],"wp:attachment":[{"href":"https:\/\/style.shockvisual.net\/wp-json\/wp\/v2\/media?parent=134757"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/style.shockvisual.net\/wp-json\/wp\/v2\/categories?post=134757"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/style.shockvisual.net\/wp-json\/wp\/v2\/tags?post=134757"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}