{"id":202,"date":"2016-02-05T04:00:06","date_gmt":"2016-02-05T09:00:06","guid":{"rendered":"http:\/\/style.shockvisual.net\/?p=202"},"modified":"2016-02-04T14:54:27","modified_gmt":"2016-02-04T19:54:27","slug":"cocina-ligera-tarta-de-fresa","status":"publish","type":"post","link":"https:\/\/style.shockvisual.net\/cocina-ligera-tarta-de-fresa\/","title":{"rendered":"Cocina Ligera &#8211; Tarta de fresa"},"content":{"rendered":"<p><strong>Ingredientes:<\/strong>20\tfresas<br \/>\n1\tcucharada de crema light (20%)<br \/>\n1\tclara de huevo<br \/>\n\u00bd\tcucharadita de vainilla<br \/>\n\u00bd\tcucharada de edulcorante light (que se pueda hornear, Ej. Splenda)<br \/>\n3\tcucharadas de cereal de hojuelas de ma\u00edz sin az\u00facar<br \/>\n1\tcucharada de granola<br \/>\n1\tcucharada de hojuelas de avena<\/p>\n<p><strong>Preparaci\u00f3n:<\/strong><\/p>\n<p>1.\tPrecalentar el horno a 210\u00b0C.<br \/>\n2.\tCortar las fresas por la mitad y acomodarlas en c\u00edrculo, en un plato resistente al horno.<br \/>\n3.\tBatir la crema junto con la clara de huevo, la vainilla y el edulcorante. A\u00f1adir los cereales y mezclar.<br \/>\n4.\tPoner la mezcla de cereales encima de las fresas. Hornear durante 10 minutos.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ingredientes:20 fresas 1 cucharada de crema light (20%) 1 clara de huevo \u00bd cucharadita de vainilla \u00bd cucharada de edulcorante<\/p>\n","protected":false},"author":5,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"footnotes":""},"categories":[82,3],"tags":[2693,2654],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/style.shockvisual.net\/wp-json\/wp\/v2\/posts\/202"}],"collection":[{"href":"https:\/\/style.shockvisual.net\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/style.shockvisual.net\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/style.shockvisual.net\/wp-json\/wp\/v2\/users\/5"}],"replies":[{"embeddable":true,"href":"https:\/\/style.shockvisual.net\/wp-json\/wp\/v2\/comments?post=202"}],"version-history":[{"count":0,"href":"https:\/\/style.shockvisual.net\/wp-json\/wp\/v2\/posts\/202\/revisions"}],"wp:attachment":[{"href":"https:\/\/style.shockvisual.net\/wp-json\/wp\/v2\/media?parent=202"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/style.shockvisual.net\/wp-json\/wp\/v2\/categories?post=202"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/style.shockvisual.net\/wp-json\/wp\/v2\/tags?post=202"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}